“The little house stands on a hill on the edge of the whitewashed village, with panoramic views over dusty slopes pricked with gnarled olive trees. Inside there are terracotta tiles, rough beams, thick white walls and headboards made out of old doors. In the winter, underfloor heating and a woodburning stove keep it cosy. Outside, strings of vivid red chillies adorn the walls, the terrace is scattered with pots of geraniums, and the swimming pool is surrounded by deck chairs. In the summer, you can breakfast under a vine-draped arbor next to a dreamily scented jasmine. Figs, pomegranates and, of course, olives grow in the grounds.”

Lucy Guilmore, The Guardian, Nov 2009

Links to some articles

Place in the Sun – Spain (December 2005)

Living Spain (Spring 2009)

Sunday Times (January & June 2009)

Living Spain (July 2009)

The Independent Page 30 (October 2009)

BA Inflight magazine (September 2009)

The Observer (November 2009)

The Independent (May 2010) – (March 2010)

The Telegraph (January 2011)

Conde Nast Traveller (January 2012)

Horse and Rider (January 2016)

Condé Nast Traveler España (Page 7 May 2017) Viajes (September 2017)

Olive Magazine : Top 10 Foodie Adventure (May 2019)

The Guardian : 10 of the Best cooking classes with stays in Europe (September 2019)

Saga Magazine : Poached quince scented with lavender (September 2019)

Jesús Calleja vuelve a subirse hoy al helicóptero (October 2019)

Volando Voy Series No. 5 : TV Cuatro Video Clip (November 2019)

Chef’s Pencil : 17 Best Cooking Classes for Passionate Cooks Around the World – Taste of Andalucia (January 2020)